Burnt ends are a staple of Southern cooking. This rendition of a classic uses the belly of a boar smoked until the meat melts in your mouth and flame finished to give that distinct burnt end crunch. Check out the most recent episode of Duck Camp Dinners here to see how it all comes together.

Burnt ends are a staple of Southern cooking. This rendition of a classic uses the belly of a boar smoked until the meat melts in your mouth and flame finished to give that distinct burnt end crunch. Check out the most recent episode of Duck Camp Dinners here to see how it all comes together.

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The definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes.

Tempe, AZ- Steven Rinella talks with Wild Horse and Burro Coordinator Dr. Tolani Francisco, along with wildlife ecologist Dr. Karl Malcolm, and Janis Putelis of the MeatEater crew.Subjects discussed: kids and the fundamentals of bow shooting; the Pueblo Revolt; the brief and glorious lifespan of the equestrian buffalo hunters of the Great Plains; where feral horses end and wild horses begin; the Blitzkrieg Hypothesis; horse fat in your ceramics...

Seattle, WA- Steven Rinella talks with chef Andrew 'Pooder' Radzialowski, First Lite's Ryan Callaghan, along with Janis Putelis of the MeatEater crew. Subjects Discussed: Jacques Pépin, a.k.a. Jack Peppin; Steve's squid jigging breakthrough; stuffing a deer inside a pig; Matt Rinella's strange new wild game recipe; the thinking man's hot sauce; Pooder's culinary tips; catfish fat; Cal's morel tip and tongue preparation; how to cook venison ribs...

Steven Rinella talks with Chef Josh Skenes, along with Janis Putelis of the MeatEater crew.Subjects Discussed: how to cook beaver tail; industrialized food versus "real" food; Saison: the focus is purely on taste; closed-loop agricultural systems; you can't ever replicate the true taste of nature; how to deal with the lack of consistency in wild game, and whether or not that's actually an issue; proper shot placement; monolithic bullets; stomper...

Burnt ends are a staple of Southern cooking. This rendition of a classic uses the belly of a boar smoked until the meat melts in your mouth and flame finished to give that distinct burnt end crunch. Check out the most recent episode of Duck Camp Dinners here to see how it all comes together.